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Product Advantage
Formulated from ultra-pure synthetic resins to ensure a 100% colorless, odorless chemistry that will not taint the natural flavor, aroma, or safety of fresh grocery proteins.
Maintains intense bond strength even when the pad is fully saturated with liquids, preventing the absorbent core from tearing, separating, or bursting open under weight.
Engineered with strong structural micro-anchoring capability, allowing food packaging manufacturers to reduce fluff pulp usage and design ultra-thin, highly stable cores.
Maintains a low, stable viscosity (1,600 cps @ 160℃), enabling multi-nozzle automated lines to execute precise, webbed mist patterns without clogging or stringing.
Exhibits deep hydrophobic stability, maintaining flexible, non-brittle structural adhesion inside chilled display cases and high-humidity cold storage environments down to -20℃.
Fully verified and certified by SGS; completely non-toxic and compliant with international chemical safety regulations, ensuring seamless export clearance into EU and US markets.
Technical Parameters
Parameter | Specification |
Primary Industry Segment | Food Packaging, Fresh Produce Logistical Consumables |
Target Application Matrix | Food absorbent pads, meat & poultry tray liners, seafood mats |
Appearance / Color | Solid / Water-white, Transparent |
Softening Point (R&B) | 83 ± 5 °C |
Operating Temperature | 140 - 160 °C |
Application Method | Spray Coating (Automated Spray Gun Systems) |
Shelf Life | 2 years |
Product Uses
Meat & Poultry Absorbent Tray Pads
The definitive industrial adhesive choice for bonding top non-woven layers to PE back-sheets, encapsulation fluids, and blood juices from fresh beef, pork, and chicken.
Seafood Logistics Shipping Mats
Optimized for manufacturing heavy-duty moisture pads used in seafood export crates, requiring unyielding wet cohesion against saltwater and dynamic shifting pressures.
Boutique Fruit & Berries Cushion Liners
Perfect for laminating delicate soft-touch perforated films to absorbent materials, protecting expensive soft fruits from moisture damage and mold growth.
FAQ
1. Q: Why is "core integrity when wet" a critical metric for food absorbent pads?
A: When fresh meat exudes liquids, a low-grade glue will dissolve or emulsify under moisture. This causes the internal padding pulp to fracture and leak messy gel particles onto the food. It keeps the wet core structurally intact under pressure.
2. Q: Does this hot melt adhesive emit any chemical odors that could affect raw foods?
A: No, 100% zero odor. Unlike standard EVA packaging adhesives, This item is built on a highly refined hydrocarbon resin base that is completely water-white and inert. It will never migrate smells or contaminate the sensory profile of beef or fish.
3. Q: What makes this formulation ideal for automated fine spray application?
A: At a standard processing temperature of 160℃, it features a fluid viscosity of just 1,600 cps. This allows automated high-speed spray heads to cleanly atomize the glue into perfectly even web patterns without burning thin PE back films.
4. Q: How does this item perform inside commercial supermarkets' freezing or cold storage display cases?
A: Excellently. It maintains its elastomeric properties across a wide temperature spectrum. It will not freeze, crystallize, or turn brittle under common cold chain environments, ensuring the liner edges remain permanently sealed.
5. Q: Is this food packaging pad adhesive fully certified for international exports?
A: Yes. Our adhesive is completely non-toxic and has fully passed rigorous SGS environmental health testing. It is fully safe for indirect food contact applications, easing compliance audits for shipments destined for Europe and North America.